The Japanese may be known for their elaborate tea ceremonies, but coffee is the ceremonial drink of choice in Ethiopia. An invitation to an Ethiopian coffee ritual is considered a great honor.

The ceremony involves burning incense and roasting the coffee in a small charcoal stove. After the coffee is done roasting the host will waft the smoke created from the roasted beans toward each guest. This allows the guests to sample the aroma. The lady who is hosting will serve the coffee in very small cups, pouring it from one foot over the cup. The coffee grounds are then brewed two more times. Sometimes these ceremonies can last over 2 hours!