I start pretty much every day of my life with a hot cup of coffee. But sometimes it's just too darn hot to justify drinking a steaming hot beverage. On days like these I turn to iced coffee. I don't know how you feel about the subject, but I've always found iced coffee to be slightly coffee flavored water with some cream and sugar thrown in. My latest cup of "Iced Coffee" prompted me to search for an alternative. What I found was a very interesting do it yourself recipe for iced coffee that some of you may want to try. It's a bit of a process, but I feel like the coffee you get from it is worth the trouble. Click on the link below to see the article.

http://www.nytimes.com/2006/08/16/dining/16iced.html